Prepare and cook pizzas, pastas, and related menu items as per standard recipes
Ensure proper portion control and food presentation
Maintain cleanliness and hygiene of the kitchen and workstation
Follow food safety, hygiene, and quality standards (FSSAI guidelines)
Assist in inventory handling and stock rotation
Coordinate with team members during peak hours
Take customer orders and handle basic billing if required
Ensure timely service and customer satisfaction
Minimum education: 10th / 12th pass
Prior experience in pizza/pasta or QSR kitchen preferred (freshers can apply)
Basic knowledge of food preparation and kitchen hygiene
Ability to work in shifts, including weekends and holidays
Good communication and teamwork skills
Willingness to learn and grow in the QSR industry
0–2 years (Freshers welcome)
As per industry standards (₹12,000 – ₹15,000 per month)
Immediate joiner
Energetic, disciplined, and customer-focused