Prepare pizzas, pastas, and related food items as per company recipes and standards
Ensure proper portion control, taste consistency, and food presentation
Follow food safety, hygiene, and cleanliness standards at all times
Handle kitchen equipment safely and maintain cleanliness of the workstation
Assist in inventory handling and stock rotation (FIFO)
Support team members during peak hours to ensure smooth operations
Follow instructions from Shift In-Charge / Kitchen Supervisor
Basic knowledge of pizza and pasta preparation (training will be provided)
Willingness to work in shifts, weekends, and holidays
Good teamwork and communication skills
Physically fit and able to stand for long hours
Positive attitude and eagerness to learn
Experience in QSR, café, or restaurant industry
Immediate joiners preferred