Roles and Responsibilities of a Pastry Chef
Prepare and decorate cakes, pastries, breads, and desserts.
Create new recipes and dessert presentations.
Maintain food quality, taste, and hygiene standards.
Measure and manage ingredients properly.
Operate and maintain baking equipment.
Manage pastry kitchen staff and daily work.
Control food costs and reduce wastage.
Store ingredients safely and maintain cleanliness.