Key Responsibilities
Production: Bake breads, cakes, cookies, pies, tarts, and custom pastries using traditional and modern recipes.
Menu Development: Create new seasonal desserts and specialty items to engage customers and refresh offerings.
Decoration & Plating: Decorate pastries, cakes, and plated desserts with precision using icings, glazes, and artistic displays.
Inventory & Ordering: Monitor baking supplies (flour, sugar, dairy, chocolate) and place cost-effective, timely orders within budget.
Quality & Safety: Maintain strict standards for food hygiene, equipment cleanliness, and health and safety regulations.
Team Leadership: Train, guide, and supervise assistant bakers and kitchen helpers.
For More Information Call or WhatsApp
Deepak Dhami (HR)
Mob. 8287204901