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North Indian Cook

salary 20,000 - 25,000 /month
company-logo
job companyHotel Mlv Grand
job location Abbigere, Bangalore
job experience2 - 5 years Experience in Cook / Chef
2 Openings
full_time Full Time

Skills Required

Baking
Chinese
Continental
Fast Food
Multi Cuisine
Non Veg
North Indian
Tandoor
Veg
Dietary/ Nutritional Knowledge
Food Hygiene/ Safety
Food Presentation/ Plating

Job Highlights

qualification
All Education levels
gender
All genders
jobShift
10:00 AM - 10:00 PM | 6 days working
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Job Benefits: Meal, Accomodation
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Aadhar Card, Bank Account

Job Description

We are looking for a North Indian Cook to join our team at Hotel Mlv Grand and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹20000 - ₹25000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.
  • Set up the kitchen with cooking utensils and equipment.
  • Cook food in a timely manner.
  • Study each recipe and gather all necessary ingredients.
  • Supervise cooks and assist as needed.
  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 2 - 5 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.

More about this North Indian Cook job

  1. What skills and experience do you need for this North Indian Cook job?
    Ans : To apply for this North Indian Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-5 years of experience.
  2. What is the salary and job type for this role?
    Ans : The salary for this North Indian Cook job ranges between ₹20,000-₹25,000 per month. This is a Full Time job.
  3. What are the working days and timings for this job?
    Ans : This North Indian Cook job has 6 days working days and timings from 10:00 AM - 10:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Abbigere, Bangalore.
  5. How many openings are available for this position?
    Ans : There are 2 openings available for this position.
  6. Is this job open for all genders?
    Ans : Yes, this North Indian Cook job is open for both male and female candidates.
  7. What are the key responsibilities of this North Indian Cook job?
    Ans : As a North Indian Cook, key responsibilities include skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
  8. Where is this job located?
    Ans : This North Indian Cook job is located in Abbigere, Bangalore.
  9. What kind of candidate is ideal for this job?
    Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, Tandoor, Veg, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 2-5 years of experience is ideal for this North Indian Cook job.
  10. Why should you apply for this North Indian Cook job?
    Ans : This North Indian Cook job offers a salary between ₹20,000-₹25,000 per month. This is a Full Time opportunity and has 2 openings available.
Candidates can call HR for more info.
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Other Details

No. Of Working Days

6

Benefits

Meal, Accomodation

Skills Required

Continental, Multi Cuisine, Veg, Non Veg, Chinese, North Indian, Dietary/ Nutritional Knowledge, Baking, Food Hygiene/ Safety, Fast Food, Tandoor, Food Presentation/ Plating

Salary

₹ 20000 - ₹ 25000

Contact Person

M Mandal

Interview Address

Hotel Mlv Grand wimac circle kammagondanahalli Jalahalli West Bangalore -560015
Posted 10+ days ago
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