Job Title: Kitchen & Service Staff
Job Responsibilities:
- Assist in daily kitchen operations and food preparation.
- Maintain cleanliness and hygiene in the kitchen and dining area.
- Serve food and beverages to customers.
- Take customer orders and ensure timely service.
- Support kitchen staff with basic food preparation and stock arrangement.
- Follow food safety standards and company SOPs.
- Maintain a clean, organized, and customer-friendly café environment.
- Work collaboratively with kitchen and service team members.
Requirements:
- Minimum 10th or 12th pass preferred.
- Freshers and experienced candidates can apply.
- Good communication and teamwork skills.
- Willingness to work in rotational shifts.
- Candidates should be hardworking, punctual, and well-groomed.
Job Type: Full-time