Assist chefs and kitchen staff with food preparation.
Wash, peel, and cut vegetables and other ingredients.
Clean kitchen equipment, utensils, and work areas.
Wash dishes and maintain hygiene standards.
Receive and store food supplies properly.
Help with loading, unloading, and organizing inventory.
Support serving staff when required.
Dispose of waste and keep the restaurant clean and organized.
Follow food safety and hygiene regulations.
Perform other duties assigned by management.