Indian Cook

We are looking for a dedicated and versatile Cook cum Caretaker to manage the daily operations and culinary needs of our guesthouse. The ideal candidate will be a proactive individual or a family who can provide a "home away from home" experience for our guests through excellent service and high-quality cooking.

Key Responsibilities

1. Culinary Duties

• Prepare and serve healthy, delicious Breakfast, Lunch, and Dinner for guests.

• Expertise in a wide range of cuisines including South Indian, North Indian, Veg, and Non-Veg dishes.

• Operate and prepare Tandoor items (kebabs, rotis, etc.) as required.

• Manage kitchen inventory, grocery shopping, and ensure zero wastage.

• Maintain the highest standards of kitchen hygiene and food safety.

2. Guesthouse Management

• Handle guest check-ins and check-outs professionally.

• Ensure the overall cleanliness of the guesthouse, including common areas and guest rooms.

• Coordinate laundry services for bed linens and towels.

• Basic maintenance and reporting of any repairs needed on the property.

Candidate Profile

• Experience: Proven experience as a cook in a guesthouse, hotel, or private residence.

• Skills: Strong multi-cuisine cooking skills (especially Tandoor), basic housekeeping, and guest relation skills.

• Attributes: Trustworthy, polite, and disciplined. Must be able to manage time effectively during peak guest hours.

• Suitability: This position is open to single male candidates or a family (where both partners can contribute to cooking and cleaning).

Benefits

• Accommodation: Private living quarters provided on-site.

• Meals: Full boarding/food provided.

• Environment: A professional yet homely work atmosphere.

• Salary: Competitive, based on experience and skill set.

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.