A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
15,000 - 25,000 /month
New Biryani Restaurant
Kammanahalli, Bangalore
2 - 6+ years Experience in Cook / Chef
Full Time
Handle Complete Tandoor Department. Proficiency In All Kinds Of Tandoor Items, Veg And Non Veg.
Responsibilities
Prepare and cook a variety of authentic tandoori dishes, including meats, vegetables, and bread, adhering to traditional recipes and presentation standards
Supervise food production processes to ensure consistency, quality, and safety standards are met
Manage kitchen staff, providing guidance, training, and support to ensure smooth daily operations
Oversee food preparation activities, ensuring timely delivery of dishes during service hours
Maintain strict adherence to food safety regulations and hygiene practices at all times
Assist in menu development by suggesting new tandoori recipes and improving existing dishes
Monitor stock levels of ingredients and supplies, placing orders as necessary to prevent shortages
Ensure the kitchen area is kept clean, organised, and compliant with health and safety regulations
Collaborate with front-of-house staff to ensure seamless service delivery
REQUIREMENTS
Proven experience in Indian cuisine with a focus on tandoori cooking; restaurant experience is highly desirable
Supervising experience within a busy kitchen environment
Strong knowledge of food production, preparation techniques, and food safety standards
Demonstrated leadership skills with the ability to manage a team effectively
Excellent culinary skills with a passion for authentic Indian flavours
Experience in hospitality or restaurant settings with a focus on customer satisfaction
Ability to work efficiently under pressure while maintaining high standards of quality
Good organisational skills with attention to detail in food presentation and hygiene practices
