Indian And Tandoor Cook

22,000 - 26,000 /month

Mooch Marod Restaurants

Gunjur Palya, Bangalore

1 - 4 years Experience in Cook / Chef

2 Openings

Full Time

Skills Required

Baking

North Indian

Tandoor

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

All Education levels

Males Only

10:30 AM - 11:30 AM | 6 days working

Job Benefits: Meal, Accomodation

Job Description

Job Opening: Tandoor Chef / Commis 1, 2 & 3

Location: Mooch Marod Restaurant, Sarjapur, Bangalore
Department: Kitchen Operations
Employment Type: Full-Time

Job Summary

We are looking for passionate and skilled kitchen professionals to join our culinary team. Candidates should have experience in Indian cuisine preparation, kitchen operations, food safety, and maintaining quality standards. The selected candidates will assist in food preparation, cooking, presentation, and maintaining hygiene standards while working in a fast-paced restaurant environment.

Positions Available

Tandoor Chef
Commis 1
Commis 2
Commis 3

Key Responsibilities

Prepare and cook food according to standard recipes and quality guidelines.
Maintain consistency in taste, portioning, and presentation.
Ensure proper mise end place and station readiness before service.
Follow food safety, hygiene, and sanitation standards.
Assist in inventory management and stock control.
Minimize wastage and maintain kitchen cleanliness.
Work effectively with the kitchen team during busy service hours.
Support senior chefs and contribute to smooth kitchen operations.

Requirements

Relevant experience in restaurants, hotels, or cloud kitchens.
Knowledge of Indian cuisine and kitchen operations.
Experience in Tandoor section preferred for Tandoor Chef role.
Ability to work in a fast-paced environment and flexible shifts.
Positive attitude, teamwork, and willingness to learn.

Experience

Commis 1: 3–5 years

Commis 2: 1–3 years
Commis 3: Fresher to 1 year

Benefits

Competitive salary
Performance incentives
Career growth opportunities
Staff meals
Friendly and professional work environment

Interested candidates can apply by sharing their resume or contacting the HR team.

Other Details

It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.

More about this Indian And Tandoor Cook job

What skills and experience do you need for this Indian And Tandoor Cook job?
Ans : To apply for this Indian And Tandoor Cook job, candidates should have skills like Baking, North Indian, Tandoor, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-4 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹22,000-₹26,000 per month in this Indian And Tandoor Cook position.
What are the working days and timings for this job?
Ans : This Indian And Tandoor Cook job has 6 days working days and timings from 10:30 AM - 11:30 AM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Gunjur Palya, Bangalore.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Who can apply for this job?
Ans : Candidates who have All Education levels with 1-4 years of experience can apply for this Indian And Tandoor Cook job. Only male candidates can apply.
What work will you do in this role?
Ans : As a Indian And Tandoor Cook, you will work on skills like Baking, North Indian, Tandoor, Food Hygiene/ Safety, Food Presentation/ Plating.
Where is this job located?
Ans : This Indian And Tandoor Cook job is located in Gunjur Palya, Bangalore.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, North Indian, Tandoor, Food Hygiene/ Safety, Food Presentation/ Plating along with 1-4 years of experience is ideal for this Indian And Tandoor Cook job.
Why should you apply for this Indian And Tandoor Cook job?
Ans : This Indian And Tandoor Cook job offers a salary between ₹22,000-₹26,000 per month. This is a Full Time opportunity and has 2 openings available.