A North Indian Cook is responsible for preparing authentic North Indian dishes, managing kitchen operations, and maintaining strict food safety and hygiene standards.
Key Responsibilities
Food Preparation & Cooking: Prepare authentic North Indian dishes (such as gravies, tandoori items, parathas, and rotis) following standard recipes.
Kitchen Setup & Management: Organize cooking stations, inspect equipment, and gather necessary ingredients before service.
Hygiene & Safety: Comply with local food safety, sanitation, and hygiene regulations, and regularly check food freshness to discard expired items