Head Cook

30,000 - 40,000 /month

Immortal Facility Management

Khingar, Satara

3 - 6 years Experience in Cook / Chef

5 Openings

Full Time

Skills Required

Chinese

Continental

South Indian

Tandoor

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

Diploma and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Benefits: Meal, Accomodation

Job Description

About the Role

Arabian Villa is looking for an experienced and skilled Chef to manage kitchen operations and prepare high-quality meals. The ideal candidate should have expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine and be capable of preparing high-quality dishes while maintaining excellent hygiene and kitchen standards.

Key Responsibilities

• Prepare and serve authentic Indian, Chinese, Mughlai, Tandoor, and South Indian dishes.

• Ensure consistency in taste, quality, and presentation of all food.

• Plan and manage daily kitchen operations.

• Maintain cleanliness and hygiene in accordance with food safety standards.

• Monitor inventory, manage stock, and minimize food wastage.

• Ensure proper storage and handling of ingredients.

• Supervise and support kitchen staff.

• Prepare orders on time while maintaining quality.

Requirements

• Minimum 5 + years of experience as a Chef in a hotel, restaurant, or hospitality establishment.

• Expertise in Indian, Chinese, Mughlai, Tandoor, and South Indian cuisine.

• Good knowledge of food safety and kitchen hygiene.

• Ability to work efficiently in a fast-paced environment.

• Strong leadership, teamwork, and time management skills.

• Ability to manage kitchen operations independently.

Immediate joiners are preferred.

Regards,

HR Navia.

Other Details

It is a Full Time Cook / Chef job for candidates with 3 - 6 years of experience.

More about this Head Cook job

What skills and experience do you need for this Head Cook job?
Ans : To apply for this Head Cook job, candidates should have skills like Chinese, Continental, South Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-6 years of experience.
What salary is offered for this Head Cook job?
Ans : The salary for this Head Cook job ranges between ₹30,000-₹40,000 per month.
What is the work schedule for this Head Cook job?
Ans : This Head Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Khingar, Satara.
How many vacancies are there for this Head Cook job?
Ans : There are 5 vacancies for this Head Cook role.
Which candidates are eligible to apply?
Ans : Candidates with a Diploma and above qualification and 3-6 years of experience are eligible to apply for this Head Cook role. Only male candidates are eligible.
What does the role of Head Cook involve?
Ans : As a Head Cook, your work will involve skills like Chinese, Continental, South Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
What is the job location for this position?
Ans : The job location for this Head Cook position is Khingar, Satara.
Who is the right fit for this Head Cook job?
Ans : A candidate having skills like Chinese, Continental, South Indian, Tandoor, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating with 3-6 years of experience is the right fit for this Head Cook job.
What makes this Head Cook job a good opportunity?
Ans : This Head Cook job is a good opportunity as it offers a salary between ₹30,000-₹40,000 per month. This is a Full Time job and has 5 openings.