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Head Cook

salary 20,000 - 31,200 /month*
company-logo
job companyBlupetal Hotel
job location Koramangala, Bangalore
incentive₹1,200 incentives included
job experience2 - 3 years Experience in Cook / Chef
2 Openings
Incentives included
full_time Full Time

Skills Required

South Indian

Job Highlights

qualification
All Education levels
gender
Males Only
jobShift
05:00 AM - 03:00 PM | 6 days working
star
Job Benefits: Meal, Insurance, Accomodation

Job Description

We are looking for a SOUTH INDIAN COOK to join our team BLUPETAL HOTEL and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of 20000.

Key Responsibilities:

  • Ensure compliance with all health and safety regulations within the kitchen area.

  • Set up the kitchen with cooking utensils and equipment.

  • Cook food in a timely manner.

  • Study each recipe and gather all necessary ingredients.

  • Supervise cooks and assist as needed.

  • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).

  • Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is and OF 2 YEARS Experience . Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

  • It is a Full Time Cook / Chef job for candidates with 2 - 3 years of experience.

More about this Head Cook job

  1. Who is eligible to apply for this Head Cook job at Blupetal Hotel?
    Ans : Candidates should have All Education levels and skills like South Indian for this Head Cook job offered by Blupetal Hotel.
  2. How much can you earn in this position?
    Ans : You can earn between ₹20,000-₹31,000 per month in this Head Cook position.
  3. What is the work schedule for this Head Cook job?
    Ans : This Head Cook job has 6 days working days and timings from 05:00 AM - 03:00 PM.
  4. Do you need to visit the office for this job?
    Ans : Yes, candidates need to visit the office and work from the location in Koramangala, Bangalore.
  5. How many vacancies are there for this Head Cook job?
    Ans : There are 2 vacancies for this Head Cook role.
  6. Which candidates are eligible to apply?
    Ans : Candidates from all education levels with 2-3 years of experience are eligible to apply for this Head Cook role. Only male candidates are eligible.
  7. What work will you do in this role?
    Ans : As a Head Cook, you will work on skills like South Indian.
  8. What is the job location for this position?
    Ans : The job location for this Head Cook position is Koramangala, Bangalore.
  9. Who is the right fit for this Head Cook job?
    Ans : A candidate having skills like South Indian with 2-3 years of experience is the right fit for this Head Cook job.
  10. What makes this Head Cook job a good opportunity?
    Ans : This Head Cook job is a good opportunity as it offers a salary between ₹20,000-₹31,000 per month. This is a Full Time job and has 2 openings.
Candidates can call HR for more info.
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Other Details

Incentives

Yes

No. Of Working Days

6

Benefits

Meal, Insurance, Accomodation

Skills Required

South Indian

Contract Job

No

Salary

₹ 20000 - ₹ 31200

Contact Person

BLU PEACOCK VENTURES

Interview Address

No. 60, Asha Regency, Jyothi Nivas College Road, Koramangala, 5th block Koramangala, Bangalore
Posted 6 hours ago
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