Demi Chef De Partie

About the Role

The Demi Chef De Partie independently executes kitchen preparation and station duties with growing proficiency across multiple stations. This role takes ownership of assigned workstations, adheres to food safety and quality standards, and begins supporting newer team members.

Key Responsibilities

• Independently operate at assigned kitchen stations with consistent quality and speed.

• Execute prep tasks across multiple stations as directed by Seniors/Chef De Partie.

• Maintain output consistency aligned to recipe standards, portion sizes, and plating specifications.

• Comply fully with food safety, hygiene, and sanitation standards at all times.

• Maintain proper labeling and temperature monitoring for all ingredients.

• Report any food quality, contamination, or equipment issues immediately.

• Set up and break down assigned stations efficiently at the start and end of each shift.

• Maintain par levels of prepped ingredients and communicate stock needs to the concerned person.

• Complete opening and closing station checklists accurately.

• Proactively seek feedback and apply corrections to improve technique and speed.

• Begin supporting Pre-level Partners with on-the-job guidance under Trainer supervision.

• Coordinate with service and expo teams for accurate and timely ticket execution.

• Communicate clearly and respectfully with all kitchen team members.

• Follow all directions from Trainer and Leader and escalate concerns through proper channels.
  

Requirements

• Minimum High School Diploma. Vocational or culinary education is an advantage.

• Previous experience in similar position or equivalent kitchen experience.

• Basic English proficiency required.

• Minimum 18 years old with valid ID.

• Able to stand and work in a high-temperature kitchen environment for extended periods.

• Reliable, quality-conscious, and receptive to feedback.

• It is a Full Time Cook / Chef job for candidates with 2 - 5 years of experience.