Head Cook

We are seeking a passionate and skilled Healthy Food Chef to design, prepare, and execute nutritious, flavor-forward menus. The ideal candidate will combine culinary expertise with a deep understanding of nutrition, dietary restrictions, and clean-eating principles to create meals that are both wholesome and delicious.

Key Responsibilities

Menu Development: Design innovative, seasonally inspired menus focusing on whole foods, lean proteins, vibrant vegetables, and healthy grains.

Dietary Customization: Adapt recipes to accommodate various dietary needs and preferences, including vegan, vegetarian, gluten-free, keto, paleo, and low-sodium diets.

Nutritional Integrity: Source high-quality, organic, and locally produced ingredients, ensuring optimal nutritional value and freshness.

Kitchen Operations: Oversee all meal preparation, cooking, and plating, maintaining strict portion control and presentation standards.

Food Safety & Hygiene: Adhere to rigorous health department sanitation standards, food safety regulations, and allergen management practices.

Inventory & Management: Manage kitchen inventory, minimize food waste, and track food costs effectively.

Required Skills & Qualifications

Culinary Expertise: Proven experience as a Chef, Sous Chef, or Private Chef, with a strong portfolio showcasing healthy, clean-cooking techniques.

Nutritional Knowledge: Solid understanding of macronutrients, dietary restrictions, and how to maximize flavor without relying on heavy fats, sugars, or processed ingredients.

Creativity: Ability to transform traditional comfort foods into nutrient-dense, visually appealing alternatives.

Certifications: Degree in Culinary Arts or Nutrition (preferred) and a valid food handler’s/manager's certification.

• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.