Food and Beverage Supervisor

Key Responsibilities:

1. Daily Operations & Service Oversight

• Supervise meal service and ensure smooth operation of all food counters and dining areas.

• Coordinate daily shift schedules, allocate responsibilities, and ensure proper staffing levels.

• Monitor food presentation, portion control, and timely replenishment.

• Conduct pre-service briefings and end-of-shift reports.

2. Staff Management & Training

• Lead and motivate F&B Associates and support staff to ensure consistent service excellence.

• Conduct on-the-job training for new and existing staff on SOPs, hygiene protocols, and customer service.

• Ensure staff follow grooming and conduct standards.

• Manage attendance, punctuality, and resolve on-ground personnel issues.

3. Customer Experience & Interaction

• Be the first point of contact for escalations or service-related concerns from employees or clients.

• Collect feedback and suggestions and relay actionable insights to the Site Manager.

• Encourage staff to engage positively with diners and enhance the meal experience.

4. Hygiene, Safety & Compliance

• Conduct daily checks to ensure all food safety (FSSAI), hygiene, and quality standards are met.

• Ensure staff adherence to PPE, sanitization protocols, and safe food handling.

• Maintain proper documentation for audits, including cleaning logs, temperature records, and service checklists.

5. Technology & Reporting

• Operate Food Whisperer’s app and dashboard to monitor service metrics, feedback, and order tracking.

• Generate basic reports on service KPIs, wastage, and inventory trends for the Site Manager.

• Train staff on how to use mobile or digital ordering tools as needed.

6. Sustainability & Waste Reduction

• Monitor portion control and meal forecasting to reduce food waste.

• Support the implementation of Food Whisperer’s farm-to-table and eco-friendly practices.

• Ensure proper waste segregation and eco-compliance at the site.

Required Skills & Qualifications:

Technical & Industry Knowledge

• 2–4 years of experience in hospitality, F&B service, or cafeteria supervision.

• Familiarity with food safety standards, HACCP, and corporate dining protocols.

• Comfortable using POS systems, digital ordering tools, or service management dashboards.

People & Process Management

• Strong leadership and team management skills.

• Ability to manage performance and discipline in a calm, professional manner.

• Organized and detail-oriented, especially in service planning and documentation.

Communication & Interpersonal Skills

• Good command of English and local language (as per region).

• Effective communication with staff, clients, and vendors.

• Ability to handle pressure and resolve conflicts efficiently.

Preferred Education

• Diploma or Bachelor’s in Hotel Management, Hospitality, or related field.

• Certification in food hygiene or safety is a plus.

• It is a Full Time Cook / Chef job for candidates with 0 - 6 years of experience.

More about this Food and Beverage Supervisor job

1. What is the eligibility criteria to apply for this Food and Beverage Supervisor job?
   Ans: The candidate should be Diploma and above and above with 0 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹14000 - ₹15500 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Food and Beverage Supervisor job?
   Ans: This Food and Beverage Supervisor job will have 6 working days.
4. Are there any charges applicable while applying or joining this Food and Beverage Supervisor job?
   Ans: No, there is no fee applicable for applying this Food and Beverage Supervisor job and during the employment with the company, i.e., HUMSIHA PARIKSHHA PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Food and Beverage Supervisor role?
   Ans: There is an immediate opening of 7 Food and Beverage Supervisor at HUMSIHA PARIKSHHA PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Food and Beverage Supervisor job?
   Ans: This Food and Beverage Supervisor job has 09:00 AM - 06:00 PM timing.