Key Responsibilities
Prepare daily meals, including breakfast, lunch, snacks, and tea/coffee as required.
Cook vegetarian and non-vegetarian dishes as per office requirements.
Maintain proper taste, quality, hygiene, and presentation of food.
Manage daily kitchen activities and ensure timely preparation of meals.
Maintain cleanliness and hygiene of the kitchen, utensils, and cooking area.
Properly clean and store vegetables, groceries, and other food items.
Maintain proper food storage and minimize wastage.
Check availability of groceries and inform the Admin team about required items.
Follow food safety and hygiene standards at all times.
Handle kitchen equipment safely and responsibly.
Assist with serving food and cleaning after meals, when required.
Perform other kitchen-related duties assigned by the Admin/Management team.