We are seeking a skilled and passionate Goan Chef to join our team and lead the preparation of authentic Goan dishes. The ideal candidate will have knowledge of Goan cuisine, including traditional ingredients, spices, seafood preparation, and cooking techniques.
Key Responsibilities:
• Prepare, cook, and present traditional Goan dishes such as Fish fry, beef dishes, Pork Vindaloo, Xacuti, Sorpotel, and others.
• Develop new menu items inspired by Goan cuisine, considering customer preferences and seasonal ingredients.
• Ensure food is prepared and presented according to quality and hygiene standards.
• Manage kitchen operations , including ingredient sourcing, inventory, and waste reduction.
Qualifications:
• Proven experience (1+ years) as a chef specialising in Goan.
• Strong knowledge of Goan ingredients, seafood handling, and traditional cooking .
• Ability to work under pressure in a fast-paced kitchen environment.
• Excellent communication and organizational skills.