Prepare and cook dishes as per menu and standard recipes with consistency in taste and quality.
Assist in menu planning, portion control, and maintaining recipe cards.
Ensure timely preparation of orders to meet delivery schedules.
Check the freshness and quality of ingredients before use.
Maintain cleanliness and organization in the cooking area, equipment, and utensils.
Follow all food safety, sanitation, and hygiene standards as per FSSAI guidelines.
Monitor stock levels of ingredients and inform the kitchen manager of replenishment needs.
Reduce food wastage by ensuring proper portioning, storage, and utilization of supplies.
Coordinate with kitchen helpers and other team members for smooth operations.
Adhere to safety standards while using kitchen equipment and appliances.