Food Preparation & Cooking
Prepare menu items according to standardized recipes and portion guidelines.
Maintain consistency in taste, presentation, and quality across all orders.
Cook food promptly to meet delivery time commitments.
Kitchen & Inventory Management
Check inventory levels before shifts; report shortages to the Kitchen Manager.
Ensure proper storage of ingredients to avoid spoilage.
Minimize wastage by following portion control and FIFO (First In, First Out) methods.
Quality & Hygiene Standards
Follow food safety regulations and maintain a clean workstation.
Sanitize cooking equipment, counters, and tools regularly.
Ensure all food is cooked to the correct internal temperatures.
Operational Efficiency in a Cloud Kitchen
Work closely with kitchen staff to handle multiple orders simultaneously during peak hours.
Adapt recipes or preparation methods based on order customization requests.
Team Collaboration & Communication
Support fellow kitchen staff during rush hours.
Report equipment breakdowns or operational issues immediately.
Assist in training junior staff when required.