Continental Cook

Job Summary:
The Chef de Partie (Bakery & Pastry) will play a key role in creating exceptional breads, pastries, and desserts that align with LUPA’s culinary philosophy. You will be responsible for managing the pastry section, supervising junior staff, and ensuring consistent quality, creativity, and hygiene standards in all bakery and pastry operations.

Key Responsibilities:

• Prepare and present high-quality breads, pastries, cakes, and desserts in line with LUPA’s culinary standards.

• Manage the bakery & pastry section independently, ensuring smooth and efficient operations.

• Train, guide, and supervise commis and junior pastry staff to maintain consistent output.

• Monitor ingredient inventory, manage stock rotation, and coordinate replenishment needs.

• Uphold strict compliance with food safety, hygiene, and health regulations.

• Collaborate with the Head Chef and Sous Chef on dessert menu planning, seasonal specials, and creative innovations.

• Maintain consistency in taste, texture, and presentation of bakery and pastry products.

Qualifications:

• Proven experience as a CDP or in a similar role, with strong expertise in bakery and pastry.

• Diploma or degree in Hotel Management, Bakery & Confectionery, or Food Production.

• In-depth knowledge of baking techniques, pastry artistry, and dessert presentation styles.

• Strong organizational skills and the ability to work in a high-pressure environment.

• Creative mindset with a passion for innovation in bakery and pastry.

• Commitment to quality, consistency, and creating memorable guest experiences.

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be Post Graduate and above and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹43000 per month + Incentives that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., SAVAA SER PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 10 Continental Cook at SAVAA SER PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 09:00 AM - 06:00 PM timing.