A Naukri Group company
LoginHire Local Staff
A Naukri Group companyLoginHire Local Staff
25,000 - 40,000 /month
Mnc Services
Vaishali Nagar, Jaipur
2 - 6+ years Experience in Cook / Chef
Full Time
Job Description
Key Responsibilities & Requirements
1. Continental Cuisine: Strong hands-on experience in preparing Continental dishes is mandatory,
along with knowledge of cooking techniques and recipes.
2. Food Preparation: Prepare dishes as per the café menu, ensuring consistent taste, quality, and
timely service.
3. Food Presentation: Maintain proper plating, presentation, and portion control for all menu
items.
4. Kitchen Management: Independently manage daily kitchen operations and ensure smooth
workflow during peak hours.
5. Menu Development: Assist in menu planning, recipe standardization, and introducing new
dishes.
6. Team Supervision: Lead, train, and supervise kitchen staff to maintain productivity and
discipline.
7. Inventory Management: Monitor stock levels, coordinate with suppliers, check ingredient
quality, and ensure timely procurement.
8. Cost & Wastage Control: Maintain food costing, minimize wastage, and ensure efficient use of
kitchen resources.
9. Hygiene & Food Safety: Maintain kitchen cleanliness and follow food safety standards, including
applicable FSSAI guidelines.
10. Communication & Personality: Good English communication skills, a well-groomed and presentable personality, professional attitude, and strong teamwork skills are essential. Age should not be more than 31 years.
For more detail call us at 7838222560 or drop your cv at srglobal19@gmail.com
