Core Responsibilities
Food Preparation: Chop vegetables, cut meats, and measure items for recipes. Make daily mise-en-place.
Cooking & Plating: Cook continental food using correct methods and heat. Plate and garnish food to meet hotel rules.
Cleanliness & Safety: Keep workstations clean. Follow food safety and hygiene guidelines.
Inventory & Teamwork: Help store goods properly, label items, and work with senior chefs.
For More Information Call or What's App
Deepak Dhami (HR)
Mob. 8287204901