ob Description – Chef

Department: F&B – Gopalan BoxBites Café
Location: Multiple Café Outlets
Position: Chef
Reports To: Café Manager / Operations Manager

Role Summary

The Chef will be responsible for preparing high-quality food, maintaining kitchen hygiene, ensuring consistent taste and presentation, and supporting smooth café operations. The role requires strong culinary skills, teamwork, and the ability to work in a fast-paced café environment.

Key Roles & Responsibilities

1. Prepare and cook menu items as per standardized recipes.

2. Ensure food quality, taste, and presentation meet café standards.

3. Maintain high levels of kitchen cleanliness and hygiene.

4. Handle food preparation, cutting, seasoning, and cooking.

5. Maintain stock levels and inform the manager about requirements.

6. Monitor freshness of ingredients and ensure proper storage.

7. Follow food safety and FSSAI guidelines at all times.

8. Maintain cleanliness of kitchen equipment and workstations.

9. Support in menu planning and introducing new dishes.

10. Reduce wastage and ensure cost-effective usage of ingredients.

11. Coordinate with service staff for timely food delivery.

12. Ensure adherence to portion control standards.

13. Manage kitchen opening and closing procedures.

14. Follow daily production schedules and work allocation.

15. Assist in receiving, checking, and storing deliveries.

16. Monitor cooking temperatures and maintain consistency.

17. Train junior kitchen staff when required.

18. Handle customer special requests (if applicable).

19. Ensure compliance with company operational procedures.

20. Maintain a positive and professional work environment in the kitchen.

Required Skills & Qualifications

• Proven experience as a Chef / Cook / Commis in a café or restaurant.

• Strong knowledge of food preparation and kitchen operations.

• Understanding of hygiene, sanitation, and safety standards.

• Good time management and multitasking skills.

• Ability to work under pressure and during peak hours.

• Team player with strong communication skills.

• It is a Full Time Cook / Chef job for candidates with 2 - 6+ years Experience.

More about this Continental Cook job

1. What is the eligibility criteria to apply for this Continental Cook job?
   Ans: The candidate should be All Education levels and above with 2 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹30000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Continental Cook job?
   Ans: This Continental Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Continental Cook job?
   Ans: No, there is no fee applicable for applying this Continental Cook job and during the employment with the company, i.e., Gopalan Enterprises.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Continental Cook role?
   Ans: There is an immediate opening of 5 Continental Cook at Gopalan Enterprises
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Continental Cook job?
   Ans: This Continental Cook job has 09:00 AM - 06:00 PM timing.