Commi 3

Job Title: Commis III (Kitchen Staff)

Location: The Irish House (Outlet- Powai)

Department: Kitchen / Back of House

Job Summary:

The Commis III is an entry-level kitchen role responsible for assisting in food preparation, maintaining hygiene standards, and supporting senior chefs in daily kitchen operations. This role is ideal for candidates looking to build a career in the culinary field within a dynamic pub environment.

Key Responsibilities:

• Assist in basic food preparation (cutting, chopping, marinating, portioning)

• Prepare ingredients as per recipes and kitchen standards

• Maintain cleanliness and hygiene of workstations and kitchen equipment

• Follow instructions from Commis I/II, CDP, and Sous Chef

• Ensure proper storage of food items (FIFO method)

• Help in plating and presentation as guided by senior chefs

• Maintain stock levels and inform seniors for replenishment

• Adhere to food safety and sanitation standards at all times

• Support the kitchen team during busy service hours

Requirements:

• 0–1 year of kitchen experience (freshers can apply)

• Basic knowledge of kitchen operations and food preparation

• Willingness to learn and grow in the culinary field

• Ability to work in shifts, weekends, and holidays

Skills:

• Basic cooking and knife skills

• Hygiene and food safety awareness

• Time management

• Teamwork and discipline

• Ability to work under pressure

Working Conditions:

• Fast-paced, high-pressure kitchen environment

• Rotational shifts including late nights

Salary Range (India – Approx.):

• ₹13,000 – ₹13,500 per month

• On Duty meals, incentives, PF AND ESIC.

Contact:

9225101276

Mail us your CV at hr.irish@theirishhouse.in

• It is a Full Time Cook / Chef job for candidates with 0 - 1 years of experience.