Food Prep and Cooking
Chop vegetables, slice meats, and measure ingredients.
Cook dishes using grills, ovens, and stovetops.
Follow exact recipes and portion rules.
Plate and garnish food before service.
Kitchen Safety and Cleanliness
Wash and sanitize cutting boards and counters.
Store food at correct and safe temperatures.
Prevent cross-contamination of raw and cooked items.
Throw away old or spoiled food.