Chef

About the Role

We are looking for a skilled and passionate Chef to join our hospitality team in Goa. The ideal candidate should have hands-on experience in kitchen operations, food preparation, menu execution, and maintaining food quality and hygiene standards.

Key Responsibilities

• Prepare and present high-quality dishes as per the menu and established standards.

• Handle daily kitchen operations, including food preparation, cooking, and plating.

• Maintain consistency in taste, presentation, and portion sizes.

• Ensure proper food storage, kitchen cleanliness, and hygiene standards.

• Monitor kitchen inventory, manage stock, and minimise food wastage.

• Coordinate with kitchen staff to ensure smooth and timely service.

• Follow food safety regulations and standard operating procedures.

• Assist in menu planning and introducing new dishes where required.

Requirements

• Previous experience as a Chef in a hotel, resort, restaurant, or hospitality setup.

• Good knowledge of different cooking techniques and cuisines.

• Ability to manage kitchen operations independently.

• Strong understanding of food safety and hygiene practices.

• Ability to work in a fast-paced environment.

• Good teamwork, time management, and organisational skills.

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.