Assist in preparation of bakery items (cakes, pastries, breads, etc.)
Follow standard recipes and hygiene protocols
Maintain cleanliness of workstation
Support senior chefs in daily kitchen operations
Handle ingredients, mixing, baking, and basic decoration tasks
Ensure quality and timely output during shifts
1–2 years experience in bakery or kitchen preferred
Basic knowledge of baking and food safety
Team player with good stamina and discipline
Willingness to work flexible shifts