Culinary Commi 2

14,000 - 22,000 /month*

Squadrupe Food And Beverages Private Limited

Kaverappa Layout, Bangalore

₹2,000 incentives included

6 - 48 months Experience in Cook / Chef

5 Openings

Incentives included

Full Time

Skills Required

Non Veg

Table Cleaning

Table Setting

Menu Knowledge

Food Hygiene/ Safety

Pizza/Pasta

Order Taking

Multi Cuisine

Food Servicing

Fast Food

Continental

Bartending

Baking

Job Highlights

All Education levels

All genders

09:00 AM - 07:02 PM | 6 days working

Job Benefits: Meal, Accomodation

PAN Card, Aadhar Card, Bank Account

Job Description

We are looking for a Commi 2 and 3 to join our team at Squadrupe Food And Beverages Private Limited and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 14,000 - ₹ 22,000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is below 10th and 0.5 - 4 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 6 months - 4 years of experience.

More about this Culinary Commi 2 job

What skills and experience do you need for this Culinary Commi 2 job?
Ans : To apply for this Culinary Commi 2 job, candidates should have skills like Non Veg, Table Cleaning, Table Setting, Menu Knowledge, Food Hygiene/ Safety, Pizza/Pasta, Order Taking, Multi Cuisine, Food Servicing, Fast Food, Continental, Bartending, Baking along with 1-4 years of experience.
How much can you earn in this position?
Ans : You can earn between ₹14,000-₹22,000 per month in this Culinary Commi 2 position.
What is the work schedule for this Culinary Commi 2 job?
Ans : This Culinary Commi 2 job has 6 days working days and timings from 09:00 AM - 07:02 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Kaverappa Layout, Bangalore.
How many vacancies are there for this Culinary Commi 2 job?
Ans : There are 5 vacancies for this Culinary Commi 2 role.
Is this job open for all genders?
Ans : Yes, this Culinary Commi 2 job is open for both male and female candidates.
What work will you do in this role?
Ans : As a Culinary Commi 2, you will work on skills like Non Veg, Table Cleaning, Table Setting, Menu Knowledge, Food Hygiene/ Safety, Pizza/Pasta, Order Taking, Multi Cuisine, Food Servicing, Fast Food, Continental, Bartending, Baking.
What is the job location for this position?
Ans : The job location for this Culinary Commi 2 position is Kaverappa Layout, Bangalore.
Who is the right fit for this Culinary Commi 2 job?
Ans : A candidate having skills like Non Veg, Table Cleaning, Table Setting, Menu Knowledge, Food Hygiene/ Safety, Pizza/Pasta, Order Taking, Multi Cuisine, Food Servicing, Fast Food, Continental, Bartending, Baking with 1-4 years of experience is the right fit for this Culinary Commi 2 job.
What makes this Culinary Commi 2 job a good opportunity?
Ans : This Culinary Commi 2 job is a good opportunity as it offers a salary between ₹14,000-₹22,000 per month. This is a Full Time job and has 5 openings.

Candidates can call HR for more info.

Other Details

Incentives

Yes

No. Of Working Days

Benefits

Accomodation, Meal

Skills Required

Baking, Bartending, Continental, Fast Food, Food Servicing, Multi Cuisine, Non Veg, Order Taking, Pizza/Pasta, Food Hygiene/ Safety, Menu Knowledge, Table Setting, Table Cleaning