Culinary Commi 2

Job Title: Kitchen Staff – QSR (Sandwiches, Burgers & Pasta)

Location: Bangalore

Department: Operations – Kitchen

Reports To: Kitchen Supervisor / Store Manager

Job Summary:

We are looking for an energetic and reliable Kitchen Staff member to join our Quick Service Restaurant (QSR) team.

The role involves preparing a variety of food items such as sandwiches, burgers, and pasta, and assisting in vegetable

cutting, cooking, and maintaining kitchen hygiene standards.

Key Responsibilities:

• Prepare and assemble sandwiches, burgers, and pasta as per company recipes and presentation standards.

• Handle vegetable cutting, chopping, and basic food preparation.

• Maintain food quality, freshness, and portion consistency.

• Follow all food safety and hygiene protocols as per FSSAI standards.

• Ensure kitchen equipment, utensils, and workstations are cleaned and sanitized regularly.

•  Support kitchen operations during peak hours by assisting team members.

• Manage ingredients stock levels and inform the supervisor of replenishment.

• Follow opening and closing checklists for kitchen setup and cleaning.

• Comply with company policies, operational procedures, and safety guidelines.

Requirements:

Fresher / 6 months – 2 years of experience in a QSR or café kitchen (preferred).

Basic knowledge of sandwich, burger, and pasta preparation.

Understanding of hygiene, sanitation, and food safety practices.

 Ability to work in a fast-paced environment and follow instructions.

 Team player with a positive attitude and willingness to learn.

Flexible to work in shifts, weekends, and holidays as per operational needs.

Education:

Minimum 10th pass or equivalent qualification.

Basic food handling training or certification (preferred).

Salary:

As per company standards and experience level

• It is a Full Time Cook / Chef job for candidates with 6 months - 5 years of experience.