Commi 1

Job Summary:

The Commis 1 – Chinese & Indian Cuisine is responsible for assisting in the preparation, cooking, and presentation of authentic Chinese and Indian dishes while maintaining high standards of food quality, hygiene, and kitchen safety. The role requires knowledge of traditional cooking techniques, sauces, spices, and ingredients used in both cuisines.

Key Responsibilities:

• Prepare and cook Chinese and Indian dishes as per standard recipes and portion guidelines.

• Assist senior chefs in daily mise en place and food preparation.

• Ensure proper handling of meats, seafood, vegetables, and spices.

• Prepare sauces, gravies, stocks, marinades, and accompaniments.

• Operate kitchen equipment safely (wok station, tandoor, burners, etc.).

• Maintain cleanliness and hygiene as per food safety standards.

• Ensure proper storage of ingredients (FIFO method).

• Monitor stock levels and inform seniors about shortages.

• Follow standard operating procedures (SOPs) and kitchen policies.

• Support smooth kitchen operations during busy service hours.

Required Skills & Knowledge:

• Knowledge of authentic Chinese cooking techniques (wok frying, steaming, stir-frying, sauce preparation).

• Knowledge of Indian cooking methods (tandoor, curry preparation, tempering, marination).

• Understanding of spice blends and flavor balancing.

• Ability to work in a fast-paced kitchen environment.

• Basic knowledge of food safety and hygiene standards.

• Team player with good communication skills.

Qualifications:

• Diploma/Degree in Culinary Arts or Hotel Management preferred.

• Minimum 1–2 years of experience in Chinese and Indian kitchen.

• Experience in hotel or multi-cuisine restaurant preferred.

Physical Requirements:

• Ability to stand for long hours.

• Ability to lift moderate weights.

• Ability to work in hot kitchen conditions.

• It is a Full Time Cook / Chef job for candidates with 1 - 2 years of experience.