Key Responsibilities
Food Preparation:
Preparing ingredients, including washing, peeling, portioning, and chopping.
Cooking:
Assisting senior chefs with cooking, operating kitchen equipment like ovens and grills, and monitoring food quality.
Kitchen Maintenance:
Ensuring the cleanliness and organization of the kitchen, workstations, and equipment.
Hygiene and Safety:
Adhering to strict food safety, health, and hygiene standards to maintain a clean and safe environment.
Inventory & Stock Management:
Assisting with controlling stock, rotating ingredients, and managing inventory to prevent waste.
Teamwork:
Collaborating with other kitchen staff to ensure smooth operations and timely service.
Presentation:
Helping with the plating and presentation of dishes to meet quality standards.
Skills and Qualities
Communication: Ability to communicate effectively within the kitchen team.
Attention to Detail: Crucial for accurate measurements, portioning, and following recipes.
Physical Stamina: Ability to work in a fast-paced and demanding kitchen environment.
Culinary Passion: A strong interest and passion for the culinary arts to grow in the field.
Teamwork: A commitment to working collaboratively with the entire kitchen staff.
Cleanliness: Maintaining a high standard of personal and workstation hygiene.