Commi 1

Menu Planning & Development

• Craft and innovate menus that showcase authentic South Indian dishes (e.g. dosas, idlis, sambar, rasam, chutneys), balancing tradition with seasonal and customer preferences kamleshcontinental.com+4expertia.ai+4glassdoor.ca+4ats.allianceinternational.co.in.

• Work on daily specials, promotional items, and themed menus alongside management or head chef crispydosa.com.

2. Food Preparation & Cooking

• Prepare and execute a wide range of South Indian dishes—including dosas, idlis, vadas, regional curries (like Chettinad), spice blends, gravies, and desserts—with precision and consistency .

• Supervise complex preparations such as fresh masalas, concentrated stocks, intricate marinades, and ensure plating meets quality and presentation standards visasponsor.jobs+13crispydosa.com+13ca.indeed.com+13.

3. Kitchen Leadership & Supervision

• Lead and train line cooks, junior chefs, and kitchen attendants in cooking, presentation, and safety standards visasponsor.jobs+12expertia.ai+12naukri.com+12.

• Oversee smooth operations during shifts—delegate tasks, maintain workflow, and step in when necessary .

4. Inventory & Cost Management

• Monitor ingredient stock levels (rice, lentils, spices, etc.), place orders for fresh supplies, and manage inventory to minimize waste en.wikipedia.org+11expertia.ai+11motherskitchenalmere.com+11.

• Handle costing, control food waste, and assist in budgeting decisions en.wikipedia.org+9crispydosa.com+9en.wikipedia.org+9.

5. Food Safety & Hygiene

• Ensure compliance with health, safety, and sanitation standards in food preparation and kitchen operations en.wikipedia.org+12expertia.ai+12crispydosa.com+12.

• Implement and uphold practices like HACCP and other food safety regulations as needed expertia.ai+1ats.allianceinternational.co.in+1.

6. Presentation & Quality Control

• Maintain consistent food quality, taste, portioning, and visual appeal ats.allianceinternational.co.in.

• Design decorative displays or arrange specialty dishes thoughtfully .

7. Guest Interaction & Event Coordination

• On occasion, interact with patrons to handle preferences or feedback en.wikipedia.org+12motherskitchenalmere.com+12glassdoor.ca+12.

• Collaborate on special events, catering setups, and banquet occasions—especially relevant in hotels or restaurant settings ats.allianceinternational.co.in+10expertia.ai+10ca.indeed.com+10.

• It is a Full Time Cook / Chef job for candidates with 0 - 6+ years Experience.

More about this Commi 1 job

1. What is the eligibility criteria to apply for this Commi 1 job?
   Ans: The candidate should be All Education levels and above with 0 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹25000 per month that depends on your interview. It's a Full Time job in Chennai.
3. How many working days are there for this Commi 1 job?
   Ans: This Commi 1 job will have 6 working days.
4. Are there any charges applicable while applying or joining this Commi 1 job?
   Ans: No, there is no fee applicable for applying this Commi 1 job and during the employment with the company, i.e., COMPASS INDIA FOOD SERVICES PRIVATE LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Commi 1 role?
   Ans: There is an immediate opening of 10 Commi 1 at COMPASS INDIA FOOD SERVICES PRIVATE LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Commi 1 job?
   Ans: This Commi 1 job has 09:00 AM - 06:00 PM timing.