Chaat Preparation: Expertly prepare a range of chaat items such as Aloo Tikki, Dahi Bhalla, Golgappa (Pani Puri), Kathi Kebab, Pav Bhaji, Samosa Chaat, Bhel Puri, and Dahi Puri.
Chutney and Sauce Crafting: Master the preparation of essential chutneys and sauces, including tamarind, mint, and coriander chutneys, ensuring authentic flavors.
Ingredient Management: Ensure proper handling, storage, and preparation of ingredients in compliance with food safety standards.
Kitchen Operations: Assist with general kitchen tasks, including chopping vegetables, preparing sauces, marinating ingredients, and maintaining cleanliness.
Team Collaboration: Work collaboratively with kitchen staff to ensure smooth operations and timely service.
Customer Interaction: Provide excellent customer service by interacting with guests and addressing any feedback professionally.
Experience: Minimum of 1–3 years as a Chaat Chef in a restaurant or street food stall environment.
Culinary Expertise: Proficient in preparing authentic and flavorful chaat dishes with a deep understanding of street food techniques.
Ingredient Knowledge: Extensive knowledge of various ingredients, spices, and cooking techniques specific to chaat and street food cuisine.
Organizational Skills: Strong organizational and time management abilities to handle high-volume orders efficiently.