Chinese Cook

1. To plan, prepare and cook menu items as directed by the Sous / Brand Chef.

2. To assist in the development and planning of menus, including future food trends, and to be passionate about developing new styles of service and concepts in the location.

3. To assist with stock taking when required.

4. To carry out the smooth and efficient running of your section as appropriate

5. To ensure that customers are given a prompt and efficient service and expectations are consistently exceeded.

6. To be customer focused at all times, approachable and quick to exceed expectations in fulfilling customer needs.

7. To be a team player, assisting other team members when necessary.

8. To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Brand Chef

9. To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Brand Chef; to ensure stock, deliveries and wastage are all checked and recorded in line with company and food standards.

10. To gain an understanding of food costing, sales mix and menu planning

11. To adhere to the company’s Hygiene, Health and Safety policies.

12. To rigorously follow the company cleaning schedules.

13. To ensure that food storage areas are maintained in accordance with the company’s Hygiene, Healthy and Safety policies and procedures

14.   Supervise the functions department employees, facilities, operations and cost on a daily basis.

1.      Monitor and control on an on-going basis:

a.      Quality levels of product and service

b.      Customer satisfaction and feedback.

c.      Operating costs.

d.      Sanitation, cleanliness and hygiene of the entire area under his purview.

e.      Ensure optimum performance in specific jobs assigned in the above areas.

f.       Complying with laid down systems and procedure.

g.      Whether SOPs are understood and implemented by the team.

2.      To oversee the services of the kitchen and ensure highest standards & quality of food.

3.      Responsible to maintain statutory records.

4.      Responsible to ensure cleanliness and hygiene in all areas of operations.

5.      Responsible for resolving all guest issues regarding food.

6.      Responsible to control and to monitor cost variances for the following:-

Food and Beverage, HLP , Manpower

7.      Responsible to ensure smooth shift closure and handover.

8.      To Project a positive image of LBF to the external guest.

9.      Responsible to ensure that the unit has minimal audit queries and resolve queries at the earliest 

10.   To motivate the staff and ensure that they are working together as a team.

11.   Responsible to monitor and to control wastage.

12.   Responsible to carry out any activity which is assigned by the management from time to time.

13.   Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action

14.   Month end closing of inventory, raw Material items

15.   Taking briefing of staff before staffing each Shift

16.   Making KRA reports on monthly & quarterly

17.   To ensure no abusive language is used

18.   To maintain targeted food cost

• It is a Full Time Cook / Chef job for candidates with 5 - 6+ years Experience.

More about this Chinese Cook job

1. What is the eligibility criteria to apply for this Chinese Cook job?
   Ans: The candidate should be All Education levels and above with 5 - 6+ years Experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹28000 per month that depends on your interview. It's a Full Time job in Pune.
3. How many working days are there for this Chinese Cook job?
   Ans: This Chinese Cook job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chinese Cook job?
   Ans: No, there is no fee applicable for applying this Chinese Cook job and during the employment with the company, i.e., Lite Bite Travel Foods Private Limited.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chinese Cook role?
   Ans: There is an immediate opening of 2 Chinese Cook at Lite Bite Travel Foods Private Limited
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chinese Cook job?
   Ans: This Chinese Cook job has 09:00 AM - 06:00 PM timing.