Head Chef -Continental for a Reputed Café at Bavdhan-Pune
Job in Brief: We are hiring for an experienced and creative Head Chef-Continental to lead the kitchen team for a reputed café at Bavdhan-Pune. This role is ideal for a person with minimum 4 years of work experience working in a cafe and preparing Continental dishes and who is ready to manage daily kitchen operations, train junior chefs, and maintain food quality and hygiene standards and manage the operations
Hiring Agency: Namura HR Consulting
Hiring Company : The Fat Labrador Cafe is an reputed Cafe at Bavdhan Pune. It is known for intimate seating, soft music,affordable, cozy place fro coffee,breakfast and snacks.People enjoy the Compact, laid-back atmosphere for coffees, sandwiches & soups,cakes & shakes.
Website: https://www.instagram.com/thefatlabradorcafe/?hl=en
Employment Type : On Roll, Full-time ,Shift-based
Location: The Fat Labrador,DSK Ranwara Pool, Shop No.4A, Business Square, Opp, DSK Ranwara Rd, Bavdhan, Pune, Maharashtra 411021
Education : Any Diploma/ Graduate.Prefer to have Degree/Diploma in Hotel Management or Culinary Arts
Experience: Minimum 4 years working in café-style kitchens/ restaurants
Cost to the Company : ₹ 3.8 Lac Per annum LPA or ₹ 31931/month + Performance-based incentives
Perks
l Free staff meals and beverages
l Training and professional growth
l Creative freedom for R&D on new dishes
Shift Timings:
Working days : Weekends are working and rotational weekly off will be given on any week-day from Monday to Friday
Paid Leaves :
Probation Period : 2 Months
Eligibility:
l Degree/Diploma in Hotel Management or Culinary Arts preferred
l Minimum four years of experience working as Chef in café-style kitchens
l Strong leadership and team management abilities
l Experience with food cost management and stock control
l Hands-on cooking skills and familiarity with FSSAI (Food Safety and Standards Authority of India) kitchen guidelines
Skills Required:
l Deep knowledge of various cooking techniques for continental dishes
l Menu planning and costing
l Team supervision and kitchen workflow planning
l Strong communication and time-management
l Passion for food presentation and innovation