Chinese Cook

About Bloom :

Bloom Hotel Group is one of the fastest growing mid-segment Hotel chains in India. A chain of award winning hotels designed and operated by world-class professionals. Started in 2011, the company operates 55 hotels across India and vision is to open 100 hotels in India. We have four brands, Bloom Hotels, Bloom Boutique, Bloom Suites & Bloom Hub. The Bloom brand is revolutionising the mid-market hotel space with its innovative design and strategy. We have operational properties across Delhi, Gurgaon, Bangalore, Amritsar, Kochi, Goa, Udaipur, Ahmedabad, Chennai, Hyderabad and Mumbai. The company plans to expand in "high growth" tier 1 and 2 markets including Varanasi, Lucknow, Vijayawada and Kolkata among various other locations.

For more details, please visit our website www.staybloom.com.

Our values make us loved by our guests.

Honesty - Every great relationship thrives on trust, which is why we obsess on being transparent.

Simplicity - Hassle-free experiences are bliss in a busy world & your hotel stay should be no different.

Community - Think of us as a good friends in different cities, we’re always there whatever you need.

Generosity - In an industry which loves hidden charges, we like to run in the opposite direction.

Affordability - No one likes to overspend, which is why we cram as much value into your stay

Consistency - Every stay experience should be as great as the last one, otherwise where’s the fun.

Job Description -

• Preparing food: Measuring, mixing, and preparing ingredients, sauces, and seasonings. They also wash, chop, and cut fruit, meat, and vegetables.

• Keeping the kitchen organised: Cleaning stations, washing and drying equipment, and ensuring fresh produce and ingredients are available.

• Ensuring proper presentation: Plating meal items under the chef de partie's supervision.

• Learning and improving culinary knowledge: Continually developing culinary knowledge to produce high-quality meals.

• Other duties: Monitoring kitchen equipment, reporting issues to superiors, assessing inventory, requesting resupply when necessary, disposing of spoiled items, and adhering to sanitation policies.

• It is a Full Time Cook / Chef job for candidates with 1 - 6+ years Experience.