Culinary Kitchen Staff

KITCHEN STAFF – JOB DESCRIPTION

Company: Boba Bhai Ventures Private Limited
Department: Operations / Kitchen
Position: Kitchen Staff / Kitchen Team Member
Location: Pan India
Employment Type: Full-Time

Job Summary

We are looking for hardworking, responsible, and enthusiastic Kitchen Staff to join our restaurant team. The Kitchen Staff will be responsible for food preparation, cooking assistance, maintaining hygiene and cleanliness, following food safety standards, and supporting smooth day-to-day kitchen operations.

Key Responsibilities

• Assist in the preparation and cooking of food items as per company recipes and SOPs.

• Follow all kitchen processes, recipes, portion sizes, and quality standards.

• Ensure proper handling, storage, and preparation of food ingredients.

• Maintain cleanliness and hygiene of the kitchen, equipment, utensils, and workstations.

• Follow Veg/Non-Veg segregation and SOPs strictly.

• Check the quality, freshness, and expiry dates of ingredients before use.

• Ensure proper FIFO (First In, First Out) practices for stock usage.

• Support receiving, storing, and organizing kitchen inventory.

• Minimize food wastage and report damaged or expired products to the Store Manager.

• Maintain proper grooming, uniform, shoes, and personal hygiene standards.

• Follow food safety, health, and safety guidelines at all times.

• Ensure orders are prepared accurately and within the required time.

• Coordinate with the Store Manager and other team members during peak hours.

• Clean and maintain kitchen equipment as per the required schedule.

• Report any equipment malfunction, shortage of ingredients, or operational issue to the Store Manager.

• Follow all company policies, attendance requirements, and workplace rules.

• Perform any other kitchen-related duties assigned by the Store Manager or Operations Team.

Required Skills & Qualifications

• Minimum qualification: 10th / 12th standard preferred.

• Freshers and candidates with relevant kitchen experience can apply.

• Previous QSR, restaurant, café, or food-service experience will be an advantage.

• Basic knowledge of food preparation and kitchen hygiene.

• Ability to work in a fast-paced restaurant environment.

• Good teamwork and communication skills.

• Willingness to work in shifts, weekends, and public holidays as required.

• Positive attitude, discipline, and willingness to learn.

Key Performance Areas (KPIs)

• Food quality and consistency

• Order preparation speed and accuracy

• Kitchen hygiene and cleanliness

• Food safety and SOP compliance

• Reduction of food wastage

• Proper stock handling and FIFO compliance

• Attendance and punctuality

• Grooming and personal hygiene

• Teamwork and discipline

• Customer satisfaction

Working Conditions

• Full-time employment at Boba Bhai outlets.

• Shift-based work, including weekends and holidays as per business requirements.

• Employees are required to strictly follow company grooming, hygiene, food safety, and operational standards.

Employee Responsibilities

The employee is expected to perform all assigned duties responsibly and comply with the company's policies, SOPs, code of conduct, food safety standards, and instructions issued by management from time to time.

Reporting To: Store Manager / Assistant Store Manager
Department: Operations

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.