Chief Cook

30,000 - 50,000 /month

Sacnam Global

Sector 7 Dwarka, Delhi

3 - 6 years Experience in Cook / Chef

Replies in 24hrs

2 Openings

Full Time

Skills Required

Baking

Chinese

Continental

Fast Food

Multi Cuisine

Non Veg

North Indian

South Indian

Tandoor

Veg

Pizza/Pasta

Mexican

Dietary/ Nutritional Knowledge

Food Hygiene/ Safety

Food Presentation/ Plating

Job Highlights

12th Pass and above

Males Only

09:00 AM - 06:00 PM | 6 days working

Job Description

We are looking for a Chief Cook to join our team at Sacnam Global and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹30000 - ₹60000.

Key Responsibilities:

Ensure compliance with all health and safety regulations within the kitchen area.
Set up the kitchen with cooking utensils and equipment.
Cook food in a timely manner.
Study each recipe and gather all necessary ingredients.
Supervise cooks and assist as needed.
Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts).
Check the freshness of food and discard out-of-date items.

Job Requirements:

The minimum qualification for this role is 12th Pass and 3 - 6 years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.

Other Details

It is a Full Time Cook / Chef job for candidates with 3 - 6 years of experience.

More about this Chief Cook job

What skills and experience do you need for this Chief Cook job?
Ans : To apply for this Chief Cook job, candidates should have skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-6 years of experience.
What is the salary and job type for this role?
Ans : The salary for this Chief Cook job ranges between ₹30,000-₹50,000 per month. This is a Full Time job.
What are the working days and timings for this job?
Ans : This Chief Cook job has 6 days working days and timings from 09:00 AM - 06:00 PM.
Do you need to visit the office for this job?
Ans : Yes, candidates need to visit the office and work from the location in Sector 7 Dwarka, Delhi.
How many openings are available for this position?
Ans : There are 2 openings available for this position.
Who can apply for this job?
Ans : Candidates who have a 12th Pass and above qualification with 3-6 years of experience can apply for this Chief Cook job. Only male candidates can apply.
What are the key responsibilities of this Chief Cook job?
Ans : As a Chief Cook, key responsibilities include skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating. This role is part of Cook / Chef category.
Where is this job located?
Ans : This Chief Cook job is located in Sector 7 Dwarka, Delhi.
What kind of candidate is ideal for this job?
Ans : A candidate with skills like Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, North Indian, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating along with 3-6 years of experience is ideal for this Chief Cook job.
Why should you apply for this Chief Cook job?
Ans : This Chief Cook job offers a salary between ₹30,000-₹50,000 per month. This is a Full Time opportunity and has 2 openings available.

Candidates can call HR for more info.

Other Details

Incentives

No. Of Working Days

Skills Required

Baking, Chinese, Continental, Fast Food, Multi Cuisine, Non Veg, South Indian, Tandoor, Veg, Pizza/Pasta, Mexican, North Indian, Dietary/ Nutritional Knowledge, Food Hygiene/ Safety, Food Presentation/ Plating