Chef

We are looking for a CDP, DCDP, Commis to join our team PVRINOX and prepare delicious meals for the guests.

Key Responsibilities:

1.    Food Preparation:

·         Prepare, cook, and plate dishes in your designated section according to the restaurant's recipes and quality standards.

·         Ensure that all ingredients are portioned correctly and prepared in a timely manner.

·         Maintain a high standard of food presentation and taste.

2.    Station Management:

·         Organize and manage your section in the kitchen efficiently.

·         Keep your station clean and well-maintained, following all safety and hygiene protocols.

·         Monitor and manage inventory for your section, including ingredient ordering and stock rotation.

3.    Team Collaboration:

·         Collaborate with the Head Chef, Sous Chef, and other kitchen staff to coordinate meal preparation and service.

·         Communicate effectively with colleagues to ensure a smooth and efficient kitchen operation.

·         Assist other team members as needed during busy periods or with prep work.

4.    Quality Control:

·         Strictly adhere to food safety and sanitation guidelines.

·         Ensure that all dishes leaving your station meet the restaurant's standards for taste, quality, and presentation.

·         Continuously strive for improvement in the quality of dishes and work with the Head Chef to develop new menu items.

5.    Training and Development:

·         Train and mentor junior cooks and commis chefs in your section.

·         Share your culinary knowledge and skills with less experienced staff members.

·         Lead by example in terms of culinary excellence and professionalism.

Qualifications and Skills:

·         Proven experience as a Chef de Partie or similar role in a professional kitchen.

·         Culinary diploma or equivalent training is preferred.

·         Extensive knowledge of culinary techniques, cooking methods, and kitchen equipment.

·         Strong understanding of food safety and sanitation practices.

·         Excellent time management and organizational skills.

·         Ability to work in a high-pressure, fast-paced environment.

·         Team player with strong communication and leadership skills.

·         Attention to detail and a passion for culinary excellence.

• It is a Full Time Cook / Chef job for candidates with 2 - 6 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be Graduate and above and above with 2 - 6 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹25000 - ₹50000 per month that depends on your interview. It's a Full Time job in Bangalore.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., PVR INOX LIMITED.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 15 Chef at PVR INOX LIMITED
7. Who can apply for this job?
   Ans: Both Male and Female candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 सुबह - 06:00 शाम timing.