We are looking for a Chef to join our real estate layout project
Experience: 1–3 years of experience in café, restaurant, cloud kitchen, or hospitality services preferred
Working Days: 6 days a week (weekend availability required)
Key Responsibilities:
• Prepare quick snacks and refreshments for clients and guests
• Items may include fries, sandwiches, garlic bread, beverages, finger foods, etc.
• Ensure timely preparation and serving within 10–15 minutes
• Maintain cleanliness and hygiene in the pantry/kitchen area
• Monitor stock of vegetables, sauces, breads, frozen items, and kitchen supplies
• Ensure proper storage of food items and freshness standards
• Coordinate with admin/site team for daily requirements
• Maintain professional presentation and hospitality etiquette while serving clients
Preferred Skills:
• Basic knowledge of quick-service food preparation
• Good hygiene and cleanliness standards
• Ability to work independently at the site
• Basic understanding of kitchen inventory management
• Pleasant and professional behaviour