Job Title: North Indian Chef (Chaap Specialist)
We are looking for an experienced North Indian Chef who specializes in preparing a variety of Chaap dishes and North Indian gravies.
Requirements:
- Minimum 2–3 years of experience in a restaurant or cloud kitchen.
- Expertise in preparing Soya Chaap (Malai, Afghani, Achari, Tandoori, Masala, etc.).
- Strong knowledge of North Indian gravies and curries.
- Ability to maintain food quality, taste, and hygiene standards.
- Experience in kitchen operations, inventory management, and minimizing food wastage.
- Team player with a positive attitude and willingness to work flexible shifts.
Location: Jaipur
If you are passionate about creating delicious North Indian cuisine and have hands-on experience with Chaap, we'd love to hear from you.