Chef

Job Description – Indian Chef

Position: Indian Chef
Location: Goa
Department: Kitchen Operations
Experience Required: 2–8 Years

Job Summary

We are looking for a skilled and passionate Indian Chef to join our culinary team. The candidate should have expertise in preparing authentic North Indian, South Indian, and Tandoor dishes while maintaining high standards of food quality, hygiene, and presentation.

Key Responsibilities

• Prepare and cook a variety of Indian dishes as per menu standards

• Ensure taste, quality, and presentation of food is maintained consistently

• Manage kitchen operations during shifts efficiently

• Maintain cleanliness and hygiene standards in the kitchen area

• Monitor food stock and assist in inventory management

• Coordinate with kitchen staff for smooth daily operations

• Ensure proper storage and handling of food items

• Follow company recipes, SOPs, and food safety guidelines

• Minimize food wastage and control kitchen costs

Requirements

• Proven experience as an Indian Chef in hotels, restaurants, or cloud kitchens

• Good knowledge of Indian cuisine including curries, tandoor, gravy, and regional dishes

• Ability to work in a fast-paced environment

• Strong teamwork and communication skills

• Knowledge of food safety and kitchen hygiene practices

• Flexibility to work in rotational shifts

Preferred Skills

• Expertise in North Indian/Tandoor section

• Creativity in menu planning and food presentation

• Ability to handle bulk cooking operations

Salary & Benefits

• Competitive salary

• Food & accommodation (if applicable)

• Career growth opportunities

• Friendly work environment

Interested candidates can apply/share resumes at: [Email ID - hr@olivegurgaon.com / Contact Number - 7290098700]

• It is a Full Time Cook / Chef job for candidates with 3 - 5 years of experience.