Cook

Shree Hari Yoga is looking for a dedicated Pure Vegetarian Satvic Cook to prepare healthy, nourishing meals for our residential yoga center in Goa.

We serve simple, balanced, and mindful vegetarian food for international yoga students and staff. Our weekly menu includes fruit-based breakfasts, traditional Indian dishes, light soups, salads, dal, rice, chapati, and sattvic preparations.

This role is ideal for someone who understands satvic cooking principles, enjoys preparing wholesome vegetarian meals, and is comfortable working in a peaceful yoga environment.

Responsibilities:

• Prepare daily breakfast, lunch, and dinner following a fixed vegetarian menu plan.

Cook sattvic meals using fresh vegetables, fruits, grains, lentils, and natural ingredients.

• Prepare items such as porridge, dosa, idli, poha, khichdi, dal, soups, sabzi, chapati, biryani, salads, and chutneys.

• Maintain kitchen hygiene, cleanliness, and food safety standards.

• Manage basic kitchen preparation, cutting, storage, and cleaning.

• Coordinate with management regarding grocery requirements and weekly menu planning.

• Serve meals on time for students and staff.

Requirements:

• Experience in pure vegetarian cooking (minimum 1–2 years preferred).

• Knowledge of satvic or healthy Indian-style cooking.

• Ability to prepare meals for groups.

• Clean, disciplined, and respectful working attitude.

• Willingness to live on campus in Goa.

• Basic communication skills (Hindi or English).

What We Offer:

• Monthly salary of ₹20,000 – ₹25,000, depending on experience.

• Free accommodation and food.

• Peaceful residential work environment.

• Opportunity to work with international yoga students in a wellness setting.

How to Apply:

Please contact us directly:

📞 WhatsApp: +91-9136936252

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.