Chef

We are looking for a Chef to join our team at Bloom Hotels and prepare delicious meals for the guests.

Role summary

Chef de Partie (South Indian Cuisine) responsible for consistent, high-quality preparation of South Indian dishes, breakfast specialties, and regional items while supervising a section and maintaining hygiene, cost, and service standards.

Key responsibilities

• Prepare authentic South Indian dishes (idli, dosa, vada, pongal, chutneys, sambar, biryani, regional specials) with consistency and speed.

• Plan, prep, and execute the section mise en place; ensure par levels and station readiness for service.

• Maintain hygiene and food safety as per FSSAI standards; ensure labeling, FIFO/FEFO, and temperature logs.

• Monitor quality, portioning, plating, and wastage control; adhere to standard recipes and SOPs.

• Coordinate orders with store/receiving; check freshness, storage, and inventory for the section.

• Train, guide, and allocate tasks to Commis in the section; support cross-training as required.

• Assist in menu cycles, specials, and cost-effective substitutions while maintaining taste and presentation.

• Ensure equipment upkeep, cleanliness of the workstation, and compliance during audits.

• Collaborate with service team to handle special requests, allergens, and guest feedback promptly.

• Support stock takes, variance analysis, and daily production reports for the section

Must-have qualifications

• 3–6 years of experience in professional kitchens with strong exposure to South Indian cuisine; hotel experience preferred.

• Solid knowledge of breakfast production, batters/fermentation control, chutney/gravy bases, and bulk production.

• Familiarity with food safety norms, temperature control, and section-level documentation.

• Ability to supervise Commis, manage peak-hour service, and maintain consistency across outlets.

• It is a Full Time Cook / Chef job for candidates with 1 - 4 years of experience.

More about this Chef job

1. What is the eligibility criteria to apply for this Chef job?
   Ans: The candidate should be All Education levels and above with 1 - 4 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹15000 - ₹30000 per month that depends on your interview. It's a Full Time job in Hyderabad.
3. How many working days are there for this Chef job?
   Ans: This Chef job will have 6 working days.
4. Are there any charges applicable while applying or joining this Chef job?
   Ans: No, there is no fee applicable for applying this Chef job and during the employment with the company, i.e., Bloom Hotels.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Chef role?
   Ans: There is an immediate opening of 10 Chef at Bloom Hotels
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Chef job?
   Ans: This Chef job has 09:00 AM - 06:00 PM timing.