Chef
We are looking for a skilled Chef who can prepare a variety of cuisines and present food with excellent plating and presentation.
Key Responsibilities:
Prepare and cook a variety of cuisines such as Chinese, Italian, Continental, Indian, etc.
Create well-presented dishes with good plating and attention to detail.
Maintain consistent taste, quality, and portion standards.
Ensure proper food hygiene, cleanliness, and kitchen safety.
Manage ingredients, kitchen supplies, and minimize food wastage.
Maintain an organized and clean kitchen.
Coordinate with the team to ensure timely preparation and service.
Requirements:
Good knowledge of multiple cuisines and cooking techniques.
Strong plating and food presentation skills.
Creativity and attention to detail.
Ability to work efficiently in a fast-paced kitchen.
Previous experience as a Chef/Cook is preferred.
Benefits:
Food and accommodation provided.