Prepare and serve coffee, tea, and other beverages to a high standard.
Operate coffee machines, grinders, and other food & beverage equipment safely and efficiently.
Provide warm, courteous service to all customers, including patients, visitors, and staff.
Follow hygiene and safety standards in accordance with hospital policies and food safety regulations.
Maintain cleanliness of the café area, including counters, equipment, and seating areas.
Handle payments and operate the POS system accurately.
Restock supplies and report inventory needs.
Support special dietary requirements or restrictions as needed, especially for patients.
Collaborate with nutritionists and catering staff when required.
Adhere to infection control procedures and hospital protocols at all times.
Maintain patient confidentiality and a professional demeanor in a clinical setting