Job Description: Barista
Role: Barista
Department: Café Operations
Job Summary
We are looking for a friendly, enthusiastic Barista to prepare high-quality coffee and beverages, provide excellent customer service, and maintain a clean and welcoming café environment.
Key Responsibilities
Prepare coffee, espresso-based drinks, tea, and other beverages to quality standards.
Operate and maintain espresso machines, grinders, and other café equipment.
Greet customers, explain menu options, and take orders accurately.
Handle billing and payments through the POS system.
Maintain cleanliness and hygiene at the counter and in the café.
Monitor inventory and replenish coffee beans, milk, syrups, and other supplies.
Follow food safety and hygiene guidelines.
Work collaboratively with the café team to ensure smooth daily operations.
Required Skills and Qualifications
Good communication and customer-service skills.
Interest in coffee, beverages, and café culture.
Basic math and cash-handling skills.
Ability to work flexible shifts, including weekends and holidays.
Prior barista or hospitality experience is preferred but not mandatory.
Willingness to learn coffee preparation techniques and equipment handling.
Key Qualities
Friendly and approachable attitude.
Attention to detail.
Reliability and punctuality.
Ability to work efficiently during busy periods.