Barista

Key Responsibilities

• Beverage Preparation:

  Making a variety of hot and cold drinks, such as lattes, cappuccinos, and teas, according to company standards and customer preferences. 

• Customer Service:

  Greeting customers, taking orders accurately, handling payments, and providing recommendations on menu items. 

• Equipment Operation:

  Using and maintaining coffee machines, grinders, blenders, and other equipment. 

• Cleanliness and Organization:

  Maintaining a clean, sanitary, and organized work area, including equipment, counters, and seating areas. 

• Inventory Management:

  Monitoring stock levels of coffee beans, milk, syrups, and other supplies, and restocking as needed. 

• Food Handling:

  Preparing and serving food items like pastries, sandwiches, and other snacks offered at the establishment. 

• It is a Full Time Cook / Chef job for candidates with 1 - 3 years of experience.

More about this Barista job

1. What is the eligibility criteria to apply for this Barista job?
   Ans: The candidate should be 10th Pass and above and above with 1 - 3 years of experience of experience
2. How much salary can I expect for this job role?
   Ans: You can expect a salary of ₹18000 - ₹22000 per month + Incentives that depends on your interview. It's a Full Time job in Mumbai.
3. How many working days are there for this Barista job?
   Ans: This Barista job will have 6 working days.
4. Are there any charges applicable while applying or joining this Barista job?
   Ans: No, there is no fee applicable for applying this Barista job and during the employment with the company, i.e., Forehotels.
5. Is it a work from home job?
   Ans: No, it’s not a work from home job and can't be done online.
6. How many openings are there for this Barista role?
   Ans: There is an immediate opening of 1 Barista at Forehotels
7. Who can apply for this job?
   Ans: Only Male candidates can apply for this Cook / Chef job.
8. What are the timings of this Barista job?
   Ans: This Barista job has 09:00 AM - 06:00 PM timing.