Key Responsibilities
Baking Production: Prepare breads, pastries, cakes, and cookies following traditional or modern recipes.
Menu Development: Create new seasonal items, desserts, and recipes to engage customers.
Quality Control: Ensure consistent taste, texture, and visual presentation for all products.
Inventory Management: Monitor baking supplies, track stock levels, and order ingredients within budget.
Staff Supervision: Train, guide, and motivate junior bakers and kitchen assistants.
Sanitation and Safety: Maintain a clean workspace and follow health and hygiene regulations.
For More Information Call Or What's App
Deepak Dhami (HR)
8287204901